Bacon and Egg Biscuit Cups

Name: Bacon and Egg Biscuit Cups Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 32
Ingredients: 1 dozen eggs; 1 pound bacon; 2 rolls Pillsbury Grands Biscuits (16); 1 cup shredded monterey jack cheese

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 32

Ingredients

1 dozen eggs1 pound bacon2 rolls Pillsbury Grands Biscuits (16)1 cup shredded monterey jack cheese

Directions

Cut each biscuit in half and press into muffin pan. Divide bacon into each cup. Top with a little less than 1/4 cup egg mixture and top with cheese.

Serving Size: Makes 32 muffins

Number of Servings: 32

Recipe submitted by SparkPeople user SARAHGRAVERT.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 8.7 g
Cholesterol: 75.6 mg
Sodium: 386.6 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.0 g
Protein: 6.2 g

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