Tomatoe and a touch of roasted pepper Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
Tomato Sauce, 0.4 cup Red Peppers (bell peppers), 100 grams Zucchini, 200 grams Soy Sauce, 1 tsp Sour Cream, 50 grams chicken broth 2 cupsGrated cheese 45 gr
Directions
cook all the vegetables in the broth with the sour cream until cooked.
mix in the blender. Top with 15 grs of grated cheese to each serving.

Serving Size: 1 cup

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 119.9
  • Total Fat: 7.0 g
  • Cholesterol: 7.4 mg
  • Sodium: 282.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.0 g

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