Hazelnut Vanilla Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup almond meal1/4 cup hazelnuts4 eggs2 tbsp honey1 tsp vanilla1/4 tsp salt1/4 tsp baking soda
these pancakes cook better if you make them smaller than 'normal' pancakes and cook them at a lower temperature. They will stick quite badly if cooked on the stove in a pan, but cook well on a nonstick griddle. Delicious with fresh fruit.
Serving Size: makes 6 small pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user JND1992.
Serving Size: makes 6 small pancakes
Number of Servings: 6
Recipe submitted by SparkPeople user JND1992.
Nutritional Info Amount Per Serving
- Calories: 225.5
- Total Fat: 16.6 g
- Cholesterol: 141.8 mg
- Sodium: 202.0 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.5 g
- Protein: 10.1 g
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