Mom's Mashed Potato Casserole
- Number of Servings: 10
Ingredients
8-10 medium potatoes, peeled and cubed (more if needed to feed the crowd)8oz Neufchatel cheese8oz light sour cream1 tsp garlic salt1/4 cup grated onion1-2 tbsp butterpaprika
1. Boil potatoes until done; drain well.
2. Whip cream cheese and sour cream until smooth
3. Add garlic salt and grated onion
4. Add potatoes gradually and whip until smooth. (If mixture seems dry, you can add a splash of milk)
5. Place into greased casserole dish (9 x13 or 8-9" round works well)
6. Dot with butter and sprinkle with paprika
7. Bake at 350 for 30-45 minues
**Note: Can be made a day ahead - prep through step six then cover and refridgerate
Serving Size: makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SARABETH1023.
2. Whip cream cheese and sour cream until smooth
3. Add garlic salt and grated onion
4. Add potatoes gradually and whip until smooth. (If mixture seems dry, you can add a splash of milk)
5. Place into greased casserole dish (9 x13 or 8-9" round works well)
6. Dot with butter and sprinkle with paprika
7. Bake at 350 for 30-45 minues
**Note: Can be made a day ahead - prep through step six then cover and refridgerate
Serving Size: makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user SARABETH1023.
Nutritional Info Amount Per Serving
- Calories: 269.2
- Total Fat: 9.7 g
- Cholesterol: 29.8 mg
- Sodium: 113.7 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 5.0 g
- Protein: 7.4 g
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