lemon rice soup
- Number of Servings: 4
Ingredients
4 cups waterchicken bouillon1/3 cup brown rice3 tbsp lemon juice1 egg
bring water & bouillon to boil. Add rice and simmer for 45 minutes. In separate bowl mix egg & lemon juice (pepper to taste)
mix together
Serving Size: makes 4 1 cup soups
Number of Servings: 4
Recipe submitted by SparkPeople user GNABNSHAPE.
mix together
Serving Size: makes 4 1 cup soups
Number of Servings: 4
Recipe submitted by SparkPeople user GNABNSHAPE.
Nutritional Info Amount Per Serving
- Calories: 60.3
- Total Fat: 2.5 g
- Cholesterol: 46.3 mg
- Sodium: 1,501.3 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.3 g
- Protein: 3.3 g
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