refried bean soup

  • Number of Servings: 10
Ingredients
2 (14.5 oz.) cans diced tomatoes with green chilies 2 cloves garlic, minced1 c onion, finely chopped2 cans fat free refried beans 3 c fat free chicken broth, divided
Directions
Combine tomatoes, garlic, onion and 1 cup of broth in a large pan; boil for five minutes, stirring often.

Stir in beans and broth; simmer over low heat for 20 minutes, stirring often.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user BNER1973.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 186.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,157.8 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 10.0 g
  • Protein: 12.1 g

Member Reviews