Strawberry Vinaigrette
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1/4 c olive oil1/4 c walnut oil1/3 c apple cider vinegar6 strawberries1 tsp dijon mustard1/8 tsp salt1/4 tsp black pepper
Mix all ingredients in food processor until smooth. Serve over spinach with toasted almonds, sliced strawberries, and onion slices.
Serving Size: Makes about 16 1 tbsp servings...or I use about 1/2 of this to make a family sized salad.
Number of Servings: 16
Recipe submitted by SparkPeople user TINADOUS.
Serving Size: Makes about 16 1 tbsp servings...or I use about 1/2 of this to make a family sized salad.
Number of Servings: 16
Recipe submitted by SparkPeople user TINADOUS.
Nutritional Info Amount Per Serving
- Calories: 57.0
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 23.6 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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