Rolled Taco (1)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Beef, top sirloin, .5 oz Corn Tortillas, 1 tortilla, medium (approx 6" dia) Cheddar Cheese, 1 cubic inch *Guacamole, 1 tbsp Red Ripe Tomatoes, .125 cup, chopped or sliced Iceberg Lettuce (salad), .125 cup, shredded or chopped *Crisco Pure Vegetable Oil, .5 tbsp
Season and cook beef until tender enough to shred.
Dice tomatoes
Shred lettuce
grate cheese
Roll beef in corn totrilla. Heat oil in pan. Fry until crisp.
Drain on a paper towel
Garnish rolled taco with lettuce, cheese, tomatoes and guacamole. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNEYACRES.
Dice tomatoes
Shred lettuce
grate cheese
Roll beef in corn totrilla. Heat oil in pan. Fry until crisp.
Drain on a paper towel
Garnish rolled taco with lettuce, cheese, tomatoes and guacamole. Enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user SUNNEYACRES.
Nutritional Info Amount Per Serving
- Calories: 261.7
- Total Fat: 18.3 g
- Cholesterol: 30.5 mg
- Sodium: 180.6 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 3.2 g
- Protein: 10.8 g
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