Vegetable Soup
- Number of Servings: 5
Ingredients
1/2 stick unsalted butter1/2 cup chopped onions1/2 cup diced celery1 cup fresh broccoli - chopped1 cup chopped cauliflower1/2 cup chopped carrots2 cups chicken broth1 can Rotel tomatoes - do not drain
Saute onions and celery in butter till opaque; add remaining ingriedients and simmer till carrots are tender. Can alter by adding other veggies if you like but account for them in the ingriedients.
Serving Size: Makes about 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NANCY423.
Serving Size: Makes about 5 1 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user NANCY423.
Nutritional Info Amount Per Serving
- Calories: 139.0
- Total Fat: 10.8 g
- Cholesterol: 31.8 mg
- Sodium: 701.8 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.8 g
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