Marinated Vegetables

Name: Marinated Vegetables Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 18
Ingredients: 1 can corn drained; 1 can french cut green beans drained; 1 cup chopped celery; 1 can sliced mushrooms drained; 1 sm jar chopped pimentos; 1 green pepper chopped; 1 1/2 cups diced cauliflower; 3/4 cup white vinegar; 1/2 cup salad oil; 3/4 cup splenda; 1 tsp salt; 1 tsp celery seed

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 18

Ingredients

1 can corn, drained1 can french cut green beans, drained1 cup chopped celery1 can sliced mushrooms, drained1 sm jar chopped pimentos1 green pepper chopped1 1/2 cups diced cauliflower3/4 cup white vinegar1/2 cup salad oil3/4 cup splenda1 tsp salt1 tsp celery seed

Directions

Bring vinegar, oil, splenda and salt almost to a boil. Pour over vegetables. Let set overnight and drain before serving.

Serving Size:�18 .5 cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user CHERYLSM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 76.3
Total Fat: 6.3 g
Cholesterol: 0.0 mg
Sodium: 202.9 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.2 g
Protein: 1.2 g

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