Bissap (CNiane)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
hibiscus leaves - 500 gramssugar - 1.5 cupsvanilla sugar - 10 teaspoonsorange extractpineapple juice - 2 small 8 ounces cansvanilla - 1 teaspoon
Boil hibiscus leaves and then let stand for 15 minutes. Remove leaves. Mix the rest of the ingredients. Add more or less sugar to taste.
Serving Size: 12 8 ounce glasses
Number of Servings: 12
Recipe submitted by SparkPeople user CNIANE.
Serving Size: 12 8 ounce glasses
Number of Servings: 12
Recipe submitted by SparkPeople user CNIANE.
Nutritional Info Amount Per Serving
- Calories: 136.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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