Hamburger Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb Hamburger1/4 cup diced onion1 Can Cambells Tomato Soup1 5.5oz can V8 vegetable juice3 sliced potatoes
Brown hamburger and onions. Once browned mix in tomato soup. Pour into a 9x9 pan and layer with sliced potatoes. Pour V8 over potatoes to keep moist. Salt and Pepper if desired and bake at 350 for 1 hour.
Serving Size: Makes approximatly 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KALIRAY.
Serving Size: Makes approximatly 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KALIRAY.
Nutritional Info Amount Per Serving
- Calories: 424.7
- Total Fat: 20.3 g
- Cholesterol: 64.3 mg
- Sodium: 311.1 mg
- Total Carbs: 42.9 g
- Dietary Fiber: 4.9 g
- Protein: 17.5 g
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