Chessey shredded potatoe casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
32 oz frozen shredded potatoes1 c sour cream 1/2 c milk 2 cups shredded cheddar cheese (divided)2 cans Campbells cream of chicken soup (fat free)1 t black pepper
Mix all ingredients except 1 cup of the shredded cheddar chesse. Put in a greased casserole dish and bake at 350 degrees for 45-60 minutes. Casserole is done when top is bubbly and slightly crisp. Top with remaining 1 cup of cheese and return to oven until melted.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEIDIBOGGS.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user HEIDIBOGGS.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 6.9 g
- Cholesterol: 24.8 mg
- Sodium: 484.4 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 1.1 g
- Protein: 8.6 g