Potato BBQ Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 Medium Baking Potatoes, sliced into 1/8 to 1/4" rounds2 tsp BBQ SpicePAM Spray
Line baking sheet with Foil. Spray with PAM. After slicing potatoes into rounds (thicker for fluffy, or thin for crispy), place in 375 Oven for 15-20minutes until "fries" achieve desired level of crispness (they should be brown, but not burned)
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PLAFUL.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user PLAFUL.
Nutritional Info Amount Per Serving
- Calories: 101.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 266.7 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.8 g
- Protein: 3.8 g
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