Spaghetti with Roasted Peppers, Plum Tomatoes, Goat Cheese & Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp olive oil1 large onion, chopped4 cloves garlic, minced4 plum tomatoes1/4 tsp sea salt1 pkg whole wheat spaghetti2 roasted red peppers, preferably home-roasted, cut into thin strips1 cup black olives, pitted1/4 tsp hot chili flakes2 pkgs creamy goat cheese, crumbled1/4 cup chopped fresh basil
1. Bring a large pot of water to boil. Cook pasta. Meanwhile, in a large saucepan heat oil over med-high heat. Add onion and garlic, saute 2-3 min. Add tomato and salt. Stir occasionally, just until tomatoes start to break down, 3-5 min.
2. Once tomatoes have broken down; stir in red peppers, olives and chili flakes.
3. Drain pasta, reserving 1/4 cup pasta water. Stir pasta into sauce along with goat cheese, basil and 2 tbsp pasta water to make a creamier sauce.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HABSGIRLLV.
2. Once tomatoes have broken down; stir in red peppers, olives and chili flakes.
3. Drain pasta, reserving 1/4 cup pasta water. Stir pasta into sauce along with goat cheese, basil and 2 tbsp pasta water to make a creamier sauce.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user HABSGIRLLV.
Nutritional Info Amount Per Serving
- Calories: 789.2
- Total Fat: 37.8 g
- Cholesterol: 25.0 mg
- Sodium: 1,504.7 mg
- Total Carbs: 93.8 g
- Dietary Fiber: 14.3 g
- Protein: 21.9 g
Member Reviews