Black Bean, Vegetable and Ham Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 cup Black Beans1/2 cup diced pineapple1 cup frozen corn1 cup frozen peas1 10 1/2 z. can chicken broth1 tbsp. fajita seasoning mix2 tsp. onion powder1 tsp garlic powder4 ounces diced ham
Place all ingrediants in sauce pan and simmer for about 10 minutes.
Serving Size: 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user LANDLOCKED60.
Serving Size: 2 bowls
Number of Servings: 2
Recipe submitted by SparkPeople user LANDLOCKED60.
Nutritional Info Amount Per Serving
- Calories: 347.0
- Total Fat: 6.2 g
- Cholesterol: 33.0 mg
- Sodium: 1,340.4 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 12.4 g
- Protein: 23.3 g
Member Reviews