Mushroom Onion Tomato Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1/2 medium onion (chopped)1 box of sliced mushrooms1/2 TBSP I can't believe it's not butter1 can diced tomatoes (14.5 oz)2 TBSP Pompeian Cooking SherryOregano (to taste)Basil (to taste)garlic salt (to taste)Red Pepper Flakes (optional)Black pepper (to taste)
Sautee onion and mushrooms in a skillet with "I can't believe it's not butter". Add garlic salt to onions and mushrooms. Add cooking sherry while sauteeing.
Once mushrooms are done and onions are opaque, stir in diced tomatoes (I drained them first b/c I don't like really runny sauce). Add oregano, basil, pepper flakes, salt and pepper to taste. Cook until the sauce starts to boil, then remove from heat and serve over steamed broccoli or pasta!
Serving Size: makes 3 - 1/2 cup portions (approximately)
Number of Servings: 3
Recipe submitted by SparkPeople user EBJONES85.
Once mushrooms are done and onions are opaque, stir in diced tomatoes (I drained them first b/c I don't like really runny sauce). Add oregano, basil, pepper flakes, salt and pepper to taste. Cook until the sauce starts to boil, then remove from heat and serve over steamed broccoli or pasta!
Serving Size: makes 3 - 1/2 cup portions (approximately)
Number of Servings: 3
Recipe submitted by SparkPeople user EBJONES85.
Nutritional Info Amount Per Serving
- Calories: 89.0
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 372.8 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.1 g
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