17 Day Eggplant Parm

Name: 17 Day Eggplant Parm Recipe
Yield: 2
Ingredients: Eggplant; Parm Cheese; Canned Tomatoes

Number of Servings: 2

Ingredients

EggplantParm CheeseCanned Tomatoes

Directions

Serving Size:�2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TRACYPIC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 359.1
Total Fat: 15.8 g
Cholesterol: 39.5 mg
Sodium: 1,176.4 mg
Total Carbs: 26.5 g
Dietary Fiber: 8.3 g
Protein: 32.7 g

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