Pumpkin Souflee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 can pumpkin mixegg beaters1 can evaporated milksugarcinnamongingernutmeg1 pkg yellow cake mixbutterpecans
Beat together all ingredients except cake mix, butter and nuts.
Pour into 9x13 cake pan.
Sprinkle cake mix over mixture
Pour melted butter over cake mix
** Make sure all of cake mix gets wet from the butter
Sprinkle nuts over the mixture
Bake at 350 for about an hour
Can be topped with whipped cream if you like.
Number of Servings: 32
Recipe submitted by SparkPeople user RASPYJC.
Pour into 9x13 cake pan.
Sprinkle cake mix over mixture
Pour melted butter over cake mix
** Make sure all of cake mix gets wet from the butter
Sprinkle nuts over the mixture
Bake at 350 for about an hour
Can be topped with whipped cream if you like.
Number of Servings: 32
Recipe submitted by SparkPeople user RASPYJC.
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 11.5 g
- Cholesterol: 19.0 mg
- Sodium: 154.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 1.3 g
- Protein: 4.0 g
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