Light Easter Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
8-12 slices of whole wheat or whole grain bread4 egg whites2 whole eggs1 skim milk1 cup shredded part-skim mozerella cheese1 tsp. olive oil1/2 onion, sliced1 small can mushrooms1/2 cup pinapple tidbits
Spray a saute' pan with cooking spray. Add olive oil. Saute mushrooms and onions until onions are slightly yellow. Spray an 8 inch square cake pan with cooking spray. Cut bread slices into 1 inch cubes and place in pan. Place mushrooms and onions evenly over the bread cubes. Sprinkle evenly with mozerrela cheese. Place pinapple tidbits on top of cheese. Beat milk and eggs together and pour over the top of all ingredients in the pan. Bake at 350 degrees for one hour.
Serving Size: makes 9 2 3/4 inch squares
Number of Servings: 9
Recipe submitted by SparkPeople user RLARSON625.
Serving Size: makes 9 2 3/4 inch squares
Number of Servings: 9
Recipe submitted by SparkPeople user RLARSON625.
Nutritional Info Amount Per Serving
- Calories: 91.5
- Total Fat: 4.1 g
- Cholesterol: 48.3 mg
- Sodium: 164.6 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.6 g
- Protein: 8.7 g
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