Green Beans and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp olive oilonions, slicedgarlic, crushed or slicedfresh green beans (approx. 20 beans)1 14 oz can stewed tomatoes, partially drainedsalt and pepper (to taste)
Blanch green beans for 3 minutes and set aside on a towel to dry. Saute onions in oil until soft over medium heat, then add garlic and cook for 2 minutes. Add tomatoes and continue cooking for 5 minutes to reduce liquid. Add green beans and stir to coat beans. Season with salt and pepper to taste. Serve and enjoy. Makes 2-4 servings.
Number of Servings: 1
Recipe submitted by SparkPeople user JIACOLO.
Number of Servings: 1
Recipe submitted by SparkPeople user JIACOLO.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 466.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 5.5 g
- Protein: 4.0 g
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