Eggs on toast

Name: Eggs on toast Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 2 eggs; vinegar for poaching water; 2 slices toast; 1 Tbs butter

(1)

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 1

Ingredients

2 eggsvinegar for poaching water2 slices toast1 Tbs butter

Directions

Serving Size: 1 serve

Number of Servings: 1

Recipe submitted by SparkPeople user BEXYPOOCH.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 505.0
Total Fat: 26.4 g
Cholesterol: 452.5 mg
Sodium: 695.8 mg
Total Carbs: 48.1 g
Dietary Fiber: 5.6 g
Protein: 20.4 g

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