Lemon strawberry sour cream cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
All-purpose flour (1 3/4 cups)Granulated sugar (1 cup--may be reduced depending on how tangy you like them) (if substituting Splenda, use 2/3 cup)Salt (1/2 tsp)Egg substitute (1/2 cup or two eggs' worth)1% fat buttermilk (1/2 cup + splash)Frozen strawberries, unsweetened (8 oz)Baking powder (1 1/2 tsp)Lemon juice & zest from one lemonOptional: red food coloring (1 oz)
Preheat oven to 400.
Let strawberries thaw so that they may be easily processed. Food process strawberries into a fine pulp.
Sift together flour, baking soda, sugar, and salt.
Add egg substitute, strawberry pulp, and buttermilk to flour mixture; mix well.
Zest and juice lemon into mixture; mix well.
If desired, you can add food coloring to brighten these cupcakes--without coloring, they will be a pale pink. Add food coloring as desired to intensify the color; a one-ounce bottle of red will make them quite bright.
Pour batter into greased/non-stick cupcake pan. The cupcakes pictured here were baked in the NordicWare 56737 Platinum Collection Cast-Aluminum Sweetheart-Rose Muffin Pan, which you can find on Amazon.com.
Bake for 21-24 minutes or until a fork comes out clean.
Makes 12-18 cupcakes depending on size of pan (serving size here based on 12 servings, but my NordicWare pan makes 15).
Number of Servings: 12
Recipe submitted by SparkPeople user CABELL.
Let strawberries thaw so that they may be easily processed. Food process strawberries into a fine pulp.
Sift together flour, baking soda, sugar, and salt.
Add egg substitute, strawberry pulp, and buttermilk to flour mixture; mix well.
Zest and juice lemon into mixture; mix well.
If desired, you can add food coloring to brighten these cupcakes--without coloring, they will be a pale pink. Add food coloring as desired to intensify the color; a one-ounce bottle of red will make them quite bright.
Pour batter into greased/non-stick cupcake pan. The cupcakes pictured here were baked in the NordicWare 56737 Platinum Collection Cast-Aluminum Sweetheart-Rose Muffin Pan, which you can find on Amazon.com.
Bake for 21-24 minutes or until a fork comes out clean.
Makes 12-18 cupcakes depending on size of pan (serving size here based on 12 servings, but my NordicWare pan makes 15).
Number of Servings: 12
Recipe submitted by SparkPeople user CABELL.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 0.3 g
- Cholesterol: 0.5 mg
- Sodium: 172.6 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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