Confetti Quinoa Salad

Name: Confetti Quinoa Salad Recipe
Yield: 10
Ingredients: 1 C quinoa; 2 C water; 1 1/2 C cabbage shredded; 1 carrot shredded; 1/3 C red onion chopped; 1 red pepper diced; 1/2 C cilantro chopped; 1/2 C golden raisins; 1 lemon juiced; 1/4 C rice vinegar; 2 t olive oil; 1 t curry powder; 1 t salt

Number of Servings: 10

Ingredients

1 C quinoa2 C water1 1/2 C cabbage, shredded1 carrot, shredded1/3 C red onion, chopped1 red pepper, diced1/2 C cilantro, chopped1/2 C golden raisins1 lemon, juiced1/4 C rice vinegar2 t olive oil1 t curry powder1 t salt

Directions

Prepare quinoa, allow to cool when done.
While quinoa is simmering, chop all vegetables and combine in a large bowl. Add in raisins.
After quinoa has cooled, add to the vegetable mixture.
In a small dish mix lemon juice, rice vinegar, curry powder, salt and olive oil. Mix well. Pour over quinoa veggie mixture. Toss well.

Serving Size:�1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user RETROVIX.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving