hot cross buns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
.25 cup warm tap water.75 cup warm 1% milk.25 cup oli3.5 cup flour2 eggs large3 tbs peel.25 cup raisins,5 cup currants.5 cup granulated sugar2 tbs cinnamon1 tsp nutmeg.25 tsp cloves2.25 tsp bread machine yeast
bake in bread maker or form into buns and bake @375 30 min
Serving Size: makes 9 buns or one large loaf
Number of Servings: 9
Recipe submitted by SparkPeople user GEOFFTHECHEF.
Serving Size: makes 9 buns or one large loaf
Number of Servings: 9
Recipe submitted by SparkPeople user GEOFFTHECHEF.
Nutritional Info Amount Per Serving
- Calories: 356.6
- Total Fat: 8.2 g
- Cholesterol: 42.1 mg
- Sodium: 26.7 mg
- Total Carbs: 62.8 g
- Dietary Fiber: 3.6 g
- Protein: 7.6 g
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