Ground Chuck/sausage meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lb ground chuck1 lb pork sausage (bob evans original)1 can (10.5 oz) cream of chicken soup2 eggs2 Tbsp dried tomato and garlic pesto mix (tastefully simple)1 tsp seasoned salt (tastefully simple)1 1/2 cups fine bread crumbs1 cup ketchup3 tablespoons brown sugar
Preheat oven at 350.
Mix ketchup and brown sugar and set aside.
Combine remaining ingredients in mixing bowl. Mix well.
Place meat mixture in a 9x13 baking pan evenly. Bake 1 to 1 1/4 hours or until cooked through. Remove and drain off any grease from meat. Cover meatloaf with ketchup/brown sugar mixture and return to oven. Bake another 10 to 15 minutes. Let stand before cutting.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KENTUCKYD.
Mix ketchup and brown sugar and set aside.
Combine remaining ingredients in mixing bowl. Mix well.
Place meat mixture in a 9x13 baking pan evenly. Bake 1 to 1 1/4 hours or until cooked through. Remove and drain off any grease from meat. Cover meatloaf with ketchup/brown sugar mixture and return to oven. Bake another 10 to 15 minutes. Let stand before cutting.
Serving Size: serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KENTUCKYD.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 16.9 g
- Cholesterol: 102.0 mg
- Sodium: 749.7 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.0 g
- Protein: 25.5 g
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