Deb's Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 oz. tuna, drained4 jumbo black olives1/3 cup dill pickles, chopped1 clove garlic, minced1/4 cup green pepper, chopped2 tsp dijon mustard1/4 onion, chopped1/4 cup sweet corn, drainedmix all ingredients together. serve on bread as open faced sandwich or in a pita pocket.
Directions


Serving Size: makes filling for 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user FILLERD2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 203.4
  • Total Fat: 3.6 g
  • Cholesterol: 24.8 mg
  • Sodium: 1,512.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 23.7 g

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