Orange Cream Fruit Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 (1oz) package sugar free-fat free instant vanilla pudding mix1 1/2 cups skim milk1/3 cup frozen orange juice concentrate3/4 cup fat free sour cream1 (20oz) can pineapple tidbits, drained1 (15oz) can sliced peaches, drained1 (11oz) can mandarin orange segments, drained2 bananas, sliced1 apple - peeled, cored and sliced
In a medium mixing bowl, combine pudding mix, milk, and orange juice. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user JIGGLES2.
Number of Servings: 12
Recipe submitted by SparkPeople user JIGGLES2.
Nutritional Info Amount Per Serving
- Calories: 117.3
- Total Fat: 1.9 g
- Cholesterol: 5.9 mg
- Sodium: 134.9 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
Member Reviews