Slow Cooker BBQ Pulled Pork Roast

(392)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup chopped celery 1 cup chopped onions 1 cup ketchup 1 cup barbecue sauce 1 cup water 2 tbsp vinegar 2 tbsp Worcestershire sauce 2 tbsp brown sugar 1 tsp chili powder 1 tsp salt 1/2 tsp pepper 1/2 tsp garlic powder 3 lbs boneless pork roast
Directions
Combine all ingredients except roast in the slow cooker.
Add the roast.
Cover, cook on high for 6-7 hours.
Remove the roast.
Shred the meat, and return it to the sauce.
If desired, thicken the sauce by simmering on the stovetop.
Great for making sandwiches or using in other recipes. The sauce is good on rice, too.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 296.9
  • Total Fat: 11.9 g
  • Cholesterol: 80.5 mg
  • Sodium: 650.8 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 32.4 g

Member Reviews
  • HONEYBUNS09
     Taste is excellent! One piece of advice tho, after shredding meat, add the sauce to IT instead of adding the meat back to the sauce. Then you can add as much as you like. I made way too much sauce and it turned out too soupy even after adding cornstarch. Tasted yummy tho! - 4/6/10
  • PJUBILEE60
     Extremely good!! I did substitute apple juice for the water and used apple cider vinegar, also used fresh garlic. This is definitely one recipe I will use over and over!!! - 8/29/10
  • CD3431646
     Very delicious. I cut the recipe in half since there are only 2 of us. The sauce thickened nicely on its own without adding any cornstarch (I thought it made a nice amount of sauce). This will be worked into the regular rotation! - 4/18/09
  • L.I.L.MOMMY
     Great flavor, very easy to make definitely needed to thicken the sauce. I also left out the salt as there's plenty in the ketchup and BBQ Sauce.

    A hit with the family! - 4/24/09
  • SHIRLENEARTHUR
     Very easy to make and delicious. A hit with my family. I have made it several times. - 4/28/09
  • DG90247
     This turned out great. By the time I got home, it had been on high for about 8-9 hours and fell apart perfectly. I did find that the sauce needed a bit of thickening (added about 1T cornstarch) since I planned to put it on some thin multigrain rolls. Great with a dill pickle! - 10/22/09
  • PLUMBUNNY
     This was delicious. Thank you so much. Every time one of the men would walk in the house - they would comment on how good it smelled. But the taste was the best!! - 3/30/09
  • ANGELOFSIGHS
     This got smiles all the way around in my picky family..which is really saying something! I did thicken then sauce w/some cornstarch like one of the other reviewers and I thought it was great! This will definitely be added into the normal rotation. - 3/23/09
  • SILVERFENIX
     I have made this several times and it is always a winner. I have revamped it a little for myself. I use a can of tomato sauce, more veg, and fresh garlic. A little more chili powder and extra cider vinegar are good too. - 2/27/10
  • SZIMME1
     This recipe makes approx. 1525 gm or 54 ounces for the total recipe. Divided by 12 (it makes 12 servings) a serving is 127 grams or 4.5 ounces. I cooked it with the lid off for awhile to get the sauce to thicken, but I added some cornstarch as well. Came out great! - 12/10/09
  • SUNSHINESEEKER
     Delicious! Easy to make and tasted great. - 3/19/09
  • SHELLY2539
     I made this recipe on a day when I knew we would be getting home late.
    I served the meat on wheat buns and made side salads. My 2 teenagers had 4 sandwiches each. They loved it, so did I.
    I will make this one again! - 2/19/09
  • VLDUNCAN
     I made this last Friday and it was delicious. My husband loved it and I may spice it up a little next time, with some paprika or chili powder. My kids were not so enamored with it, but they are only 5 and 7 and still learning to try and like lots of different foods. Made great leftover sandwichs! - 1/26/09
  • BUGSTER
     I finally got a chanced to make this and absolutely loved it. I toasted whole wheat buns and piled on the mixture and topped it with a good sized portion of homemade coleslaw...It was very very good and my husband loved it as well. Yummo! - 6/20/07
  • JAIMEJOS
     One of my favorite Spark recipes! The only thing I did different was to cook it on low (for about 8 hours) rather than high, as I find meat usually comes out more tender this way. - 12/6/10
  • SANDCHIX22
     I followed the intructions only I added a packet of "slow cooked pulled pork" seasonings from McCormick and it was so good, the sauce was a bit thin but the I just shreaded the meat and set it aside and added the amount of sauce desired. - 11/15/10
  • BIG8BEAR
     This is a incredible melt in your mouth pulled pork,I didnt add the ketchup or worcestershire sauce or brown sugar used only 1/2 cup water and used cider vinegar and also mrs dash extra spicy on only a 2 pound roast .pull roast out shred and add sauce back to crock seemed to work great as others did - 6/27/10
  • CD4351492
     This was wonderful! I made the sauce the night before and threw everything in the crockpot in the morning. There was a bit too much sauce so I removed about half and thickened it with some cornstarch. Yummy. - 3/30/09
  • SHERRYLJ98
     this was my first Spark recipe and it was terrific!!! There is too much sauce, so I will have some on rice later this week. - 3/16/09
  • 2CATCRIB
     Easy to make and really good. The sauce is too much for a 3 lb roast though so I would add it to the meat as preferred. - 3/9/09
  • ELLIEJOSIE
     I don't buy ketchup so used 1/4 Cup hoisen sauce; added 1 T molasses because I also don't buy BBQ sauce. I added some chopped diced canned tomatoes (which is what I use in my own recipes), did not use salt. It was a hit. - 6/21/13
  • TRAEVYNN
     Really good flavor. I would definitely make this again.
    I used fresh chopped garlic and omitted the salt and it was just fine.
    Pork shoulder was all I had available at the time and the dish turned out a bit high in fat. Go with a extra lean cut of pork if you can. - 2/22/11
  • CLC919
     Made this last nite and it was a hit!!! The sauce had great flavor! This is a definite make again recipe! Even thought I could use the sauce to make pork chops or even chicken! - 1/26/11
  • JWAT90
     Delicious! I didn't have celery and used apple cider vinegar instead of plain vinegar. Cooked it on low. The meat was so tender. My husband loved it! Will definitely make it again. - 1/1/11
  • MOMMA_LITTLE
     This recipe was OUTSTANDING! The only thing I didn't have was chili powder, and that would have only made it better! I cooked it in the crockpot on low for 10 hours, and it just fell apart when I pulled it with the forks! DELICIOUS! - 10/26/09



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