Jo-Jo's Almost 100% Whole Wheat Bread (Zojirushi Bread Machine)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 1/2 cups water3 cups King Arthur Whole Wheat Flour1 cup King Arthur Unbleached Bread Flour2 T. Florida Crystals Cane Sugar1 1/2 T. Organic Valley Nonfat Dry Milk1 tsp. Sea Salt1 1/2 T. Land O' Lakes Salted Butter2 T. Arrowhead Mills Vital Wheat Gluten1 1/2 tsp. Red Star Active Dry Yeast
Pour water into the bread machine loaf pan. Sprinkle flour over the water. Place the sugar in one corner of the loaf pan, then do the same with the dry milk, sea salt, and cubed butter (placing each ingredient in separate corners). Sprinkle the wheat gluten along one inside edge of the pan. Use your finger to make a small well in the center of the flour, then place the yeast in the well making sure it doesn't touch any ingredient other than flour.
Secure the loaf pan inside the bread machine and close the lid. Plug in the machine. Press the "Select Course" button repeatedly until option "Basic Wheat" is illuminated. Press the "Start/Reset" button. After 3 hours and 45 minutes, when the machine beeps upon completion of the bake cycle, promptly remove the loaf pan. Turn the loaf out onto a cooling rack; Cool completely. Slice into 18 pieces and store in an extra large bread bag (available online from Pleasant Grains). 1 serving = 1 slice.
Serving Size: makes (1) 1 1/2 lb loaf / 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user KATIENY1974.
Secure the loaf pan inside the bread machine and close the lid. Plug in the machine. Press the "Select Course" button repeatedly until option "Basic Wheat" is illuminated. Press the "Start/Reset" button. After 3 hours and 45 minutes, when the machine beeps upon completion of the bake cycle, promptly remove the loaf pan. Turn the loaf out onto a cooling rack; Cool completely. Slice into 18 pieces and store in an extra large bread bag (available online from Pleasant Grains). 1 serving = 1 slice.
Serving Size: makes (1) 1 1/2 lb loaf / 18 slices
Number of Servings: 18
Recipe submitted by SparkPeople user KATIENY1974.
Nutritional Info Amount Per Serving
- Calories: 117.5
- Total Fat: 1.2 g
- Cholesterol: 2.6 mg
- Sodium: 118.5 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
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