Springtime Favorite Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 cup waterl/4 cup butter or margarine1 large egg1 and t/2 teaspoons vanilla extract1 and 114 teaspoons almond extract1 teaspoon salt3 and 314 cups bread flour112 cup sugar3 tablespoons dry milk2 teaspoons active dry yeast3/4 cup raisins1 and l/2 teaspoons of shredded orange peel
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Sweet setting.
6) Press the Crust Color” button to choose light, medium or dark crust.
7) Press the ‘Start/Stop” button.
Serving Size: Makes twenty 1/4-inch slices
Number of Servings: 20
Recipe submitted by SparkPeople user BEEFGODDESS.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press ‘Select” button to choose the Sweet setting.
6) Press the Crust Color” button to choose light, medium or dark crust.
7) Press the ‘Start/Stop” button.
Serving Size: Makes twenty 1/4-inch slices
Number of Servings: 20
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 136.8
- Total Fat: 2.6 g
- Cholesterol: 15.6 mg
- Sodium: 124.6 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.2 g
- Protein: 3.7 g
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