Frozen Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pre-made reduced fat graham cracker pie crust 1 8 oz. container lite whipped topping3 4 oz. cups prepared Jello dark chocolate Sugar free pudding
Fold together the pudding and the whipped topping. Pour into pie shell and freeze until firm (at least 3 hours).
About 30 minutes before serving, remove from freezer. Slice and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELIANICHOLS.
About 30 minutes before serving, remove from freezer. Slice and serve.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELIANICHOLS.
Nutritional Info Amount Per Serving
- Calories: 185.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 163.8 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.8 g
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