Beer Ribs : 6 Servings
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 onions, sliced1 1/2 lb. beef short ribs1/2 c. flour1 1/2 t. paprika1 t. salt1/2 t. dry mustrad2 garlic cloves1 c. light beer
1. Put sliced onions in bottom of crockpot
2. Brown ribs on all sides.
3. Mix flour and spices in a large plastic bag. Add the browned ribs and turn the bag to coat the ribs.
4. Dump the bag contents on top of the onions.
5. Pour the beer over the ribs.
6. Cook on low in a crock pot or a slow oven (220-250 degrees). Can be done in 4 hours, but 12 hours is better.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSUEBURTON.
2. Brown ribs on all sides.
3. Mix flour and spices in a large plastic bag. Add the browned ribs and turn the bag to coat the ribs.
4. Dump the bag contents on top of the onions.
5. Pour the beer over the ribs.
6. Cook on low in a crock pot or a slow oven (220-250 degrees). Can be done in 4 hours, but 12 hours is better.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KARENSUEBURTON.
Nutritional Info Amount Per Serving
- Calories: 231.1
- Total Fat: 8.1 g
- Cholesterol: 66.9 mg
- Sodium: 76.6 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.9 g
- Protein: 24.1 g
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