Easter Egg salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
11 boiled (dyed) eggs, yolks removed3 tbspn Sandwich Spread1 tbspn Dijonaise
Dice up egg whites to desired consistancy and add sandwich spread and Dijonaise.
Serve on whole wheat bread and enjoy!
Serving Size: makes about 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LADYJANE35.
Serve on whole wheat bread and enjoy!
Serving Size: makes about 3 1 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LADYJANE35.
Nutritional Info Amount Per Serving
- Calories: 97.3
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 386.7 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.0 g
- Protein: 13.2 g
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