Cream Cheese Pancakes (Somersize)
- Number of Servings: 5
Ingredients
1 (8-ounce) package cream cheese4 eggs, separated1/2 teaspoon SomerSweet1/2 teaspoon cinnamonButter, for the griddle
In a med. bowl mix cream, egg yolks, Somersweet, and cinnamon until well blended.
In another bowl beat egg whites with an electric mixer until stiff peaks form. Fold egg whites into cream cheese mixture.
(If you like thinner pancakes let stand 20 minutes)
Heat a griddle to med. heat. Dollop about 1/3 cup of the batter onto the buttered griddle.
See also Somersize Syrup
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHAIKAT.
In another bowl beat egg whites with an electric mixer until stiff peaks form. Fold egg whites into cream cheese mixture.
(If you like thinner pancakes let stand 20 minutes)
Heat a griddle to med. heat. Dollop about 1/3 cup of the batter onto the buttered griddle.
See also Somersize Syrup
Serving Size: 4-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SHAIKAT.
Nutritional Info Amount Per Serving
- Calories: 219.0
- Total Fat: 20.5 g
- Cholesterol: 183.5 mg
- Sodium: 186.8 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.1 g
- Protein: 7.9 g
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