Crockpot Pulled Buffalo Chicken

  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1/2 cup chicken broth1/2 cup BBQ sauce1/2 cup hot sauce2 boneless, skinless chicken breasts
Directions
Combine all ingredients in a crockpot. Simmer on high for at least two hours. Shred chicken with fork.

Serving Size: makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 206.0
  • Total Fat: 2.8 g
  • Cholesterol: 92.1 mg
  • Sodium: 1,281.7 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 37.2 g

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