Crockpot Pulled Buffalo Chicken
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1/2 cup chicken broth1/2 cup BBQ sauce1/2 cup hot sauce2 boneless, skinless chicken breasts
Combine all ingredients in a crockpot. Simmer on high for at least two hours. Shred chicken with fork.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.
Serving Size: makes 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user LEFTOVERS4LUNCH.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 2.8 g
- Cholesterol: 92.1 mg
- Sodium: 1,281.7 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.5 g
- Protein: 37.2 g
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