rice dal khichadi(gita-b)

Name: rice dal khichadi(gita-b) Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: Rice(100g); Moong dal(100g); green chilli; olive oil-2tbsp; salt; water; .5tsp sugar; goda masala; ginger

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 2

Ingredients

Rice(100g)Moong dal(100g)green chilli ,olive oil-2tbspsalt,water, .5tsp sugar,goda masala,ginger

Directions

Wash rice and dal till the time water runs clear. In a pressure cooker, heat oil and add cumin seed, green chilli , goda masala and saute for a while. Add washed mixture of rice and dal, add sufficient water, add salt, and mixed vegetables. Pressure cook for 10 min. Serve hot with pickle or kadhi

Serving Size:�4 laddle ful

Number of Servings: 2

Recipe submitted by SparkPeople user CHARMIS.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving