Black Bean Salsa from All Recipes 1/2 c serving
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
3 cups black beans4 cans diced tomatoes 1 bunch Cilantro2 bunches green onions1 can mexican corn
Open cans and dump in strainer. Add cilantro and green onion (I cut with a scissors). Mix and refrigerate.
Serving Size: makes 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JOSEPHNRACHAEL.
Serving Size: makes 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user JOSEPHNRACHAEL.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 471.9 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.4 g
- Protein: 3.9 g
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