Pasta Carbonara

Name: Pasta Carbonara Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: pasta asiago eggs ham basil

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 4

Ingredients

pasta, asiago, eggs, ham, basil

Directions

As you cook pasta, saute cubed ham in olive oil. You can also use a pound of bacon. Beat eggs with cheese and basil. When pasta is cooked (al dente), drain and toss in with ham. Pour egg mixture on top and toss all together. Top each serving with extra cheese. I always reserve some of the past liquid to toss in at the end just in case the pasta misture is too dry

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CONKLIP.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 500.9
Total Fat: 15.1 g
Cholesterol: 232.0 mg
Sodium: 906.6 mg
Total Carbs: 59.0 g
Dietary Fiber: 3.1 g
Protein: 18.5 g

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