creamed corn cornbread

Name: creamed corn cornbread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9
Ingredients: 3/4 cup cornmeal; 1 cup flour; 1/4 cup sugar; 2 tsp baking powder; 1/2 tsp salt; 1/4 cup canola oil; 1 can creamed corn; 1 egg

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 9

Ingredients

3/4 cup cornmeal1 cup flour1/4 cup sugar2 tsp baking powder1/2 tsp salt1/4 cup canola oil1 can creamed corn1 egg

Directions

Mix dry ingredients. Add oil,slightly beaten egg, corn and stir until moistened. Pour into a greased casserole dish. Bake at 400 degrees for 35-45 minutes until toothpick inserted into center comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user MCMONSTER.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 244.6
Total Fat: 7.4 g
Cholesterol: 23.6 mg
Sodium: 556.4 mg
Total Carbs: 40.6 g
Dietary Fiber: 2.0 g
Protein: 4.6 g

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