Reduced Fat Bacon Cheese Muffins

Name: Reduced Fat Bacon Cheese Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 and 3/4 c. unbleached flour; 1/2 c. reduced fat Mexican blend shredded cheese; 2 tsp. baking powder; 1/4 c. sugar; dash salt; 1/4 tsp. cayenne pepper; 1 Omega 3 egg; 3/4 c. 1% milk; 1/4 c. safflower oil; 6 slices shoulder bacon cooked and crumbled

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

1 and 3/4 c. unbleached flour1/2 c. reduced fat Mexican blend shredded cheese2 tsp. baking powder1/4 c. sugardash salt1/4 tsp. cayenne pepper1 Omega 3 egg3/4 c. 1% milk1/4 c. safflower oil6 slices shoulder bacon, cooked and crumbled

Directions

Mix dry ingredients together. Mix wet ingredients separately. Add wet ingredients to the dry and mix just until you can't see any more dry ingredients. Fold in crumbled bacon. Fill muffin tins pre-sprayed with non-stick cooking oil. Bake in a 375 degree oven for approx. 20 minutes.

Serving Size: Twelve muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KTRIBE808.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 194.5
Total Fat: 7.9 g
Cholesterol: 16.5 mg
Sodium: 243.7 mg
Total Carbs: 19.0 g
Dietary Fiber: 0.6 g
Protein: 5.7 g

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Member Reviews

LORI4CHRIST
The taste was wonderful. The muffin was very dry. I even added 1/2 cup more milk to the recipe and still, the muffins came out dry. I will tweak this one and keep it for breakfast. Thanks for sharing! - 6/3/12