Oat Cakes

Name: Oat Cakes Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 tsp. baking powder; 1/2 c. sifted flour; 1/2 tbsp. sugar; 1/4 tsp. salt; 1 c. quick rolled oats; 1/4 c. softened butter; 1/4 c. milk

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 tsp. baking powder1/2 c. sifted flour1/2 tbsp. sugar1/4 tsp. salt1 c. quick rolled oats1/4 c. softened butter1/4 c. milk

Directions

Sift flour, sugar and baking powder and salt together. Mix in rolled oats. Cut in butter thoroughly. Gradually add milk, stirring until dough is formed. Roll dough on highly floured surface to 1/2 inch thickness. Place on greased baking sheet. Bake at 375 degrees for 12-15 minutes or until slightly browned. Serve warm with butter, butter or jam or cold as a cookie.

Serving Size: Makes 4 biscuits

Number of Servings: 4

Recipe submitted by SparkPeople user XETHERIEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 242.2
Total Fat: 12.7 g
Cholesterol: 0.0 mg
Sodium: 529.2 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.6 g
Protein: 4.8 g

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