Hawaiian Pulled Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
6 skinless, boneless chicken thighs, fat removed1 cup barbeque sauce1 onion, chopped1 can pineapple chunks, drained
Directions
put all in crock pot and cook on low for 6 hours. can use chicken breasts instead of thighs

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KNITTINGMAESTRO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 48.0
  • Total Fat: 0.4 g
  • Cholesterol: 7.2 mg
  • Sodium: 421.6 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.9 g

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