Rumbamel's Guacamole
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
-3.5 Haas California avocados, peeled and mashed-1 t minced garlic-1/4 t salt -1/4 t black pepper-2 t lemon juice-2 t lime juice-2 T salsa of your desired hotness
--Take your knife and gently go around the avocados in half. Twist and pull apart in two pieces. Tap your knife in the pit and then twist the knife to get the pit out. Take a spoon around the edge of the skin to scoop out the avocado into a small bowl.
--Add your other ingredients. If you don't use pickled jalepenos you will need to use lemon juice (about 1-2 t) which is important so the guacamole doesn't turn brown. Mash or chop depending on your liking for consistancy.
--Refridgerate for at least an hour for flavors to blend. Stir before serving.
--Makes about 16 servings of 2 T each.
--Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
--Add your other ingredients. If you don't use pickled jalepenos you will need to use lemon juice (about 1-2 t) which is important so the guacamole doesn't turn brown. Mash or chop depending on your liking for consistancy.
--Refridgerate for at least an hour for flavors to blend. Stir before serving.
--Makes about 16 servings of 2 T each.
--Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user RUMBAMEL.
Nutritional Info Amount Per Serving
- Calories: 64.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 75.9 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 2.7 g
- Protein: 0.8 g
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