Fireplace Restaurant Seafood Platter

Name: Fireplace Restaurant Seafood Platter Recipe
Yield: 1
Ingredients: Fish: Baked Grouper 3 oz; Bay Scallops 4 oz; Shrimp cooked 2 oz

Number of Servings: 1

Ingredients

Fish: Baked Grouper, 3 oz Bay Scallops, 4 oz Shrimp, cooked, 2 oz

Directions

Never again

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user AWAITING1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 226.1
Total Fat: 2.1 g
Cholesterol: 135.5 mg
Sodium: 201.9 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 55.8 g

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