Kashmiri Meatballs

Name: Kashmiri Meatballs Recipe
Yield: 29
Ingredients: * *Lamb Ground 32 oz; * Ginger Root 31 grams; * *Cumin seed 1 tbsp; * *Coriander seed 1 tbsp; * Cloves ground .25 tsp; * Cinnamon ground .25 tbsp; * Nutmeg ground .125 tsp; * Pepper black .25 tsp; * Pepper red or cayenne 1.5 tbsp; * Salt 1.25 tsp; * Oikos Organic Greek Yogurt Plain 7 oz; * *Crisco Pure Vegetable Oil 2 tbsp

Number of Servings: 29

Ingredients

* *Lamb, Ground, 32 oz * Ginger Root, 31 grams * *Cumin seed, 1 tbsp * *Coriander seed, 1 tbsp * Cloves, ground, .25 tsp * Cinnamon, ground, .25 tbsp * Nutmeg, ground, .125 tsp * Pepper, black, .25 tsp * Pepper, red or cayenne, 1.5 tbsp * Salt, 1.25 tsp * Oikos Organic Greek Yogurt, Plain, 7 oz * *Crisco Pure Vegetable Oil, 2 tbsp

Directions

see book

Serving Size: makes 29 meatballs

Number of Servings: 29

Recipe submitted by SparkPeople user MIPPIES.

Servings Per Recipe: 29

Nutritional Info Amount Per Serving