Chicken Noodle & Vegetable Soup

Name: Chicken Noodle & Vegetable Soup Recipe
Yield: 16
Ingredients: Ingredients:; * Chicken Breast no skin 16 ounces; * No Yolks 12 oz; *Margaret Holmes Tomatoes Okra and Corn 3.5 cup; *Margaret Holmes tender yellow cut Squash 3.5 cup; * Winn Dixie Mied Vegetables 7.5 cup

Number of Servings: 16

Ingredients

Ingredients:* Chicken Breast, no skin, 16 ounces* No Yolks, 12 oz *Margaret Holmes Tomatoes, Okra and Corn, 3.5 cup *Margaret Holmes tender yellow cut Squash, 3.5 cup * Winn Dixie Mied Vegetables, 7.5 cup

Directions

Serving Size: 16 - 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user 1SEBRINA.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 184.3
Total Fat: 0.5 g
Cholesterol: 16.4 mg
Sodium: 319.2 mg
Total Carbs: 29.4 g
Dietary Fiber: 4.3 g
Protein: 12.1 g

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