Cauliflower Curry Soup
- Number of Servings: 8
Ingredients
Serving Size: 1 bowl
Number of Servings: 8
Recipe submitted by SparkPeople user TARZANMAN21.
Buttermilk 2%, 2 cup (remove)Cauliflower, raw, 1 head, large (6-7" dia) (remove)Carrots, raw, 1 medium (remove)*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)*Bouillon Cubes, Vegetable, 1 serving (remove)Butter, unsalted, 1 tbsp (remove)Garlic, 4 clove (remove)*Soy Sauce, .25 cup (remove)
Serving Size: 1 bowl
Number of Servings: 8
Recipe submitted by SparkPeople user TARZANMAN21.
Nutritional Info Amount Per Serving
- Calories: 119.9
- Total Fat: 3.0 g
- Cholesterol: 10.1 mg
- Sodium: 644.7 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 4.2 g
- Protein: 6.1 g
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