Mixed flour muthiya

Name: Mixed flour muthiya Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: wheat flour(100g); nachani(25g); bajara(25g); besan(50g); fenugreek leaves(100g); cumin coriander powder -0.5tsp; salt 0 .5; yogurt-50g; olive oil -1tsp

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 4

Ingredients

wheat flour(100g)nachani(25g)bajara(25g)besan(50g)fenugreek leaves(100g)cumin, coriander powder -0.5tspsalt 0 .5yogurt-50golive oil -1tsp

Directions

Lightly mix all the flours. add rest of the ingredients. Knead nicely till the dough is smooth. divide into 4 equal parts. take one part again divide into 3 balls .Shape on wrist of your hand like disks. Make the sticks of all dough. Steam them in pressure cooker for 20 min. Serve hot with t.

Serving Size:�1 serving= 50gms

Number of Servings: 4

Recipe submitted by SparkPeople user CHARMIS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving