Fruit Salad

Name: Fruit Salad Recipe
Yield: 10
Ingredients: watermelon; pineapple; pear; grapes; strawberries; oranges

Number of Servings: 10

Ingredients

watermelonpineapplepeargrapesstrawberriesoranges

Directions

Serving Size: 10 servings, roughly 3/4 cup

Number of Servings: 10

Recipe submitted by SparkPeople user JODENISE.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 97.7
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 2.6 mg
Total Carbs: 26.7 g
Dietary Fiber: 3.2 g
Protein: 1.4 g

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